Succulent, tender shrimp glazed with our spicy-sweet Jalapeno Garlic Lime pepper jelly – you’ll think you’re in the Caribbean!
2 garlic cloves, crushed
1 teaspoon coarse salt
¼ teaspoon black pepper, or cayenne (if you want it spicier)
1 teaspoon paprika
¼ cup olive oil
1 Tablespoon fresh lime juice
2 lbs. raw shrimp, peeled and deveined
¼ c. Jalapeno Garlic Lime pepper jelly, slightly melted
In a bowl, mix crushed garlic with salt, then mix in pepper, paprika, olive oil and lime juice, and mix well.
In a large bowl, toss shrimp with the above mixture until evenly coated. Cover and refrigerate for at least 30 minutes.
Preheat grill to medium heat and lightly oil the grate. Meanwhile, slightly melt the pepper jelly on the stove or in the microwave.
Thread shrimp onto skewers. Brush the pepper jelly liberally on both sides of the shrimp. Cook the shrimp for 2-3 minutes per side or until opaque, basting again with the jelly if desired.
Serve with lime wedges and extra melted pepper jelly to serve.