Sweet and Spicy Roasted Butternut Squash

Instructions

1. Preheat oven to 350 degrees.
2. Peel, seed and cube a butternut squash.
3. Melt 2-3 tablespoons of butter or olive oil in a saucepan. Add minced garlic and 3 finely sliced sage leaves to taste (reserving a pinch of the sage leaves for garnish).
4. Add 2-3 tablespoons of Mrs. G’s Mango Ginger Habanero jelly.
5. Whisk until melted and smooth, then toss with squash.
6. Place in a single layer on a baking sheet in a 350 degree oven for 30 minutes or until tender. Garnish with the reserved sage leaves.
7. Salt and pepper to taste.

• Servings : 4
• Ready in : 40 Minutes
• Course : Dinner
• Recipe Type : Healthy, Side Dish, Vegetarian
• Ingredient : Squash