This recipe for hot wings is as easy as it is delicious. It is from our “neighbor” James, at the Old Town Temecula Farmers’ Market. Next time you’re there, be sure to check out his incredible variety of fresh, gourmet mushrooms!
Mango Ginger Hot Wings
- Prep Time
- Cook Time
- 15 + wings
- Difficulty Level Easy
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- 5-7 oz Mango Ginger Habanero Jelly
- 12-16 chicken wings
- 1-2 oz balsamic vinegar
- 2-3 oz soy sauce
- 2-3 green onions, sliced thin
- Season your wings with salt and pepper. Place in 350° oven or deep fry.
- Take your jelly, soysauce, balsamic vinegar, green onions and throw into a sauce pot. Bring to a simmer.
- When wings are done cooking toss in the sauce and enjoy.
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