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Hot Pepper Jelly Sauce for Lamb

Hot Pepper Jelly Sauce for Lamb

Adapted from Rachael Ray’s recipe, “Hot Pepper Jelly Sauce” from Rachael Ray Every Day, May 2, 2014. So simple, but sooooo good!

I don’t know about you, but I grew up on lamb chops with mint jelly, and I think it’s time for a change!  Not that I don’t like mint jelly, but…..it’s time to update…

I think our Ja-Ha jelly pairs so well with lamb, but you can use any of your favorite MRS.G’S hot pepper jellies as well as any cut of lamb in this recipe (not limited to chops). 🙂

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