Since seeing this image in The Local Palate, I have been obsessed with this recipe from Chef Rob McDaniel at SpringHouse Restaurant in Lake Martin, Alabama! What a perfect combination of flavors to share with friends and family on a hot summer evening on the patio! I have modified his recipe just slightly to include our Peach Habanero pepper jelly instead of honey to add just a little heat. It works so well with the goat cheese…try it this weekend and let us know how you like it!
Photography by Caleb Chancey