Grilled Peaches with Goat Cheese, Toasted Pecans and Pepper Jelly

Grilled Peaches with Goat Cheese, Toasted Pecans and Pepper Jelly

Since seeing this image in The Local Palate, I have been obsessed with this recipe from Chef Rob McDaniel at SpringHouse Restaurant in Lake Martin, Alabama!  What a perfect combination of flavors to share with friends and family on a hot summer evening on the patio!  I have modified his recipe just slightly to include our Peach Habanero pepper jelly instead of honey to add just a little heat.  It works so well with the goat cheese…try it this weekend and let us know how you like it!

Photography by Caleb Chancey

 

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