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Salmon with Mango Habanero Glaze

Salmon with Mango Habanero Glaze


Prepare glaze:  Bring 3 Tablespoons butter or olive oil, minced garlic to taste and 1/4 cup Mrs. G’s Mango Ginger Habaňero Jelly to a boil, whisking until melted, smooth and slightly reduced.  Separate part of the glaze to a bowl and reserve to add to salmon just before serving.


Brush both sides of the salmon fillet with olive oil; season with salt and pepper.  Grill on medium heat for about 4 minutes per side, brushing with  the glaze during the final few minutes of cooking.  Just before serving, spoon on the reserved glaze and garnish with chopped chives.  Enjoy!


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