Prepare glaze: Bring 3 Tablespoons butter or olive oil, minced garlic to taste and 1/4 cup Mrs. G’s Mango Ginger Habaňero Jelly to a boil, whisking until melted, smooth and slightly reduced. Separate part of the glaze to a bowl and reserve to add to salmon just before serving.
Brush both sides of the salmon fillet with olive oil; season with salt and pepper. Grill on medium heat for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Just before serving, spoon on the reserved glaze and garnish with chopped chives. Enjoy!