Game Day Spiced Nuts

Game Day Spiced Nuts

Published on October 2, 2014 | In | By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2 cups
    • Difficulty Level

Need a new idea for game day finger food? Here’s a quick crowd pleaser! Watch them disappear!
I use The Spanish Tin’s Hot-Smoked Paprika.  It’s the best!

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Ingredients

  • 1/3 c Mrs. G’s Hot Pepper Jelly
  • 1/2 tbsp paprika
  • 2 c mixed nuts
  • 1/4 c brown sugar
  • 1/2 tsp paprika - I use The Spanish Tin's Hot, Smoked Paprika

Instructions

  1. HEAT oven to 350 degrees. Line baking sheet with foil and lightly spray with cooking spray.
  2. PLACE hot pepper jelly in medium microwave-safe bowl. Microwave 45 seconds on HIGH. Stir in paprika. Add mixed nuts and stir until coated evenly. Spread nut mixture in a single layer on pan.
  3. BAKE 10 minutes. (Ovens vary...they have to go about 15 minutes in my oven. You want them "praline-like" - just before they start to burn). Cool 5 minutes. Break up mixture. Combine brown sugar and paprika and sprinkle mixture over cooled nuts, stirring to combine. Store in airtight container.

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