What a great time we had in January making new friends and sharing our pairings of hot pepper jellies with new customers at Williams-Sonoma in the Temecula Promenade Mall. On the menu that day:
- Pulled pork with Jalapeno Garlic Lime Jelly
- Roasted butternut squash glazed with Mango Ginger Habanero
- Spiced Mixed Nuts made with Jalapeno-Habanero Jelly
- Filo pastry cups with mascarpone cheese and samples of all three flavors of jelly
We had so much fun, we are going to do it again on Saturday, March 7! Mark your calendars! We will be there from 12-4PM.
Come and sample the jellies in recipes that are easy enough for every day, creative and elegant enough for company!
We look forward to seeing you!
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