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Archive | February, 2015

Williams-Sonoma Artisan's Market, March 7th, 12-4PM

Williams-Sonoma Artisan’s Market, March 7th, 12-4PM

What a great time we had in January making new friends and sharing our pairings of hot pepper jellies with new customers at Williams-Sonoma in the Temecula Promenade Mall.  On the menu that day: Pulled pork with Jalapeno Garlic Lime Jelly Roasted butternut squash glazed with Mango Ginger Habanero Spiced Mixed Nuts made with Jalapeno-Habanero Jelly Filo [...]
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